Find mouthwatering easy to fix Indian/Pakistani recipes on my blog. These recipes offer time saving shortcuts and are simplified for the new cook or the seasoned chef alike, For gourmet results on the first attempt, see information on my new cookbook revealing it all! Learn to make: Saag Paneer, Kabobs, Chicken Tandoori, Chicken curry, Chicken Tikka Massala, Daal, Gulaab Jamun, Chappati, Biryanni, Kulfi, Samosas, Chutneys and a whole lot more...
The fun collection
Making individual apple tarts
Chunked apples in lemon water bath
Shells filled with the prepared apple filling and then baked for 25 minutes at 350º