Here are some photos from a cooking class I was invited to do for the Cooking School at the Art's Institute in Santa Monica, California to a delightful group of young Chefs!

The class was on a basic everyday Indian meal and I included in it some important culinary tips on the techniques and use of spices in Indain/Pakistani Cooking! The school is delightful and it was a sheer joy to work with this very special group of young chefs and Chef Rivet who heads the International Cooking Program of the school. For starters we made some mouth watering Samosas!