Friday, June 27, 2014

Full Color Images of Recipes form Flavorful Shortcuts-the Cookbook

Images of recipes included in Farhana's cookbook:

Flavorful Shortcuts to Indian/Pakistani Cooking

 
Recipes can be found in Farhana's new cookbook.
You can order the book at:
Simply click on the web address above
 
 

CHAPTER I

APPETIZERS, SNACKS AND STREET FOODS 

 

Pakoras, Page 3

 

 

Samosas, page 5



 

Behl Poori, page 11

 

 

Aloo Channay Chaat, page 13

in the making...boiled potatoes

Chick peas-Soaked overnight and boiled with herbs and cumin!
 
The Traditional Fruit Chaat, page 15
 


 

 
 
Dahee Baray, page 17
 
 
 
CHICKEN SHAMMI KABOBS...PAGE 19!
 
 
 
 
Chapter 2
 
Chutneys, Raitas and Condiments... 
 
 
 
ABOVE: (From front to back)
1. MINT CHUTNEY, p 25/26
2. PLUM CHUTNEY, P 27
3. TAMARIND CHUTNEY, P. 28
Add caption

 

Yogurt Raita, p 28


Eggplant sauté for bengan Raita...


Images to Come:
Fresh Ripe Mango Chutney
Kheera aur Baingan Raita
Cucumber Raita


CHAPTER III
Vegetable Dishes
The Indian/Pakistani Way

(To order book-click on the link below)
Flavorful Shortcuts to Indian/Pakistani Cooking


Aloo (Palak) Methi
This recipe is also featured on
KCRW's GOOD FOOD blog 
onhttp://blogs.kcrw.com/goodfood/2013/12/vegetarian-recipe-aloo-methi/

 
Aloo Ghobi
p 41

 
Palak Paneer (Saag Paneer)
Above Front and Left...
 
 
Cooking class covered by Laura Nickerson at
De Anza Park Calabasas
 
 
 
Onion sauté for curry prep

Malai Kofta in the making...



 
Kalonji Aloo


Eggplant roasting and peeling
for Bengan Bharta

 
Paneer for Paneer Anday,
P.63

From The Grill

CHAPTER VI

The Spices


The Grinding

The Herbs... and
 
Wrapping ground meat around the skewer,
making seekh kabobs in Santa Monica
 
 
 
 
The Kabobs!!

Chicken Seekh Kabobs from Farhana's recipe in
Flavorful Shortcuts to Indian/Pakistani Cooking

 

 
 
Grilled Chicken Tikka

 
 
 
 
 
CHAPTER VII
Some Lamb and Beef Dishes
 
 
 
Leg of Lamb Pot Roast,
page 140
 
Flavorful Shortcuts to Indian/Pakistani Cooking


 
 

 
Lamb Karahi
 
 
 
 
Kofta Curry...Um Um Um


 
For these and other delicious  Indian/Pakistani curry recipes
look inside Farhana's cookbook:
Flavorful Shortcuts to Indian/Pakistani Cooking
 


PALAK GOSHT
Spinach cooked in a lamb curry

 
Cooking Rice The Indian/Pakistani Style
Chapter VIII
Flavorful Shortcuts to Indian/Pakistani Cooking
 

 

CHICKEN PALAO...

Find this quick version of the
Chicken Palao recipe in Farhana's new cookbook.
Order your copy today!

 
 
 
 
Chapter IX
Indian Flat Breads and Naans
 
 
Chappati in the works...
 
 
 

 

Chappati demonstration at a

Culinary College in

Santa Monica , California

 

 
 
 Making a Paratha


 
 
Naan with sesame topping
 

 
 
 
Mooli Wala Paratha...
 
 
 
Chapter X
 
Some Indian and Pakistani Desserts
 
Gajjar Halwa
p 185
Start out by grating the carrots...
 

 
Sauté carrots-Carrot Halwa in the making


 
Add the dairy ingredients

 
Slow simmer until done...
for complete recipe for this shortcut version of this traditional dessert
order your copy of:
Flavorful Shortcuts to Indian/Pakistani Cooking
today at



 
 Russ Malai
 



 
 

 

 
 


 
Mango Soufflé the ultimate dessert..!
 
 
 
 
 
 
 
 
 
 
 
 
 
 




 

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