Cooking With Farhana

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December 01, 2009

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Here again, demonstrating the art of making a 'chappati' and the irresistible 'parathas'!

Duriung an Indian Cooking Class at the Arts Institute in Santa Monica, California.

November 30th '2009

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Full Color Images of Recipes form Flavorful Shortcuts-the Cookbook

Images of recipes included in Farhana's cookbook: Flavorful Shortcuts to Indian/Pakistani Cooking Recipes can be found in Farhana's new cookbook. You can order the book at: www.flavorfulshortcuts.com Simply click on the web address above CHAPTER I APPETIZERS, SNACKS AND STREET FOODS Pakoras, Page 3 Samosas, page 5 Behl Poori, page 11 Aloo Channay Chaat, page 13 in the making...boiled potatoes Chick peas-Soaked overnight and boiled with herbs and cumin! The Traditional Fruit Chaat, page 15 Dahee Baray, page 17 CHICKEN SHAMMI KABOBS...PAGE 19! Chapter 2 Chutneys, Raitas and Condiments... www.flavorfulshortcuts.com ABOVE: (From front to back) 1. MINT CHUTNEY, p ...

Here are some photos from a cooking class I was invited to do for the Cooking School at the Art's Institute in Santa Monica, California to a delightful group of young Chefs! The class was on a basic everyday Indian meal and I included in it some important culinary tips on the techniques and use of spices in Indain/Pakistani Cooking! The school is delightful and it was a sheer joy to work with this very special group of young chefs and Chef Rivet who heads the International Cooking Program of the school. For starters we made some mouth watering Samosas!

Lemon Curd Tart with Lemon/Almond Crust: For the tart base/shell: 1 stick butter (at room temperature) 1/2 cup sugar 1/ cup peeled ground almonds a pinch of salt 1 1/4 cups all purpose flour ...