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Cooking With Farhana

Find mouthwatering easy to fix Indian/Pakistani recipes on my blog. These recipes offer time saving shortcuts and are simplified for the new cook or the seasoned chef alike, For gourmet results on the first attempt, see information on my new cookbook revealing it all! Learn to make: Saag Paneer, Kabobs, Chicken Tandoori, Chicken curry, Chicken Tikka Massala, Daal, Gulaab Jamun, Chappati, Biryanni, Kulfi, Samosas, Chutneys and a whole lot more...

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Showing posts from 2009

Posts

Conducting Indian Cooking Class at the Art's Institute

December 07, 2009

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Johnny and Evlyn making Smaosas!!

December 07, 2009

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December 02, 2009

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December 01, 2009

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December 01, 2009

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December 01, 2009

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September 30, 2009

California With famous TV personality and Chef Joannne Weir of 'Weir Cooking in the Wine Country" At Let's Get Cookin' " in Westlake Village

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September 06, 2009

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Chef Farhana Sahibzada

Look for Farhana's up coming cookbook on Indian Pakistani recipes tested and simplified for everyday cooking

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Farhana's Indian/Pakistani Cooking Class At Williams Sonoma

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Some Flavorful Ingredients

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All Set to Have some 'Cooking Fun!'

Share Some borrow some Inspire and be Inspired end result a mouth watering masterpiece

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Making It Happen!!

Some More Photos from Farhana's Cooking Classes

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Some Out Door Grilling Demos!!

Interesting and definately Informative. Farhana Demonstrates Tandoori Style Grilling in some of her Indian/Pakistani Food cooking classes. Keeping it Informal

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Some Sample Recipes:

January 05, 2009

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Farhana Sahibzada: Farhana Sahibzada has been teaching Indian/Pakistani cooking in Southern California and Internationally for over 25 years. Farhana has taught Indian cooking classes at local city colleges, upscale retail establishments (Williams-Sonoma), gourmet food Foods markets (Whole Foods), culinary colleges, culinary institutes, city parks, museums and also through her Cafe' in Woodland Hills, California. Farhana's classes focus on simpliyfing the art of Indian cooking and offer simple and quick versions for classic and popular recipes of the Indian/Pakistani Cuisine. Her recently published cookbook, 'Flavorful Shortcuts to Indian/Pakistani Cooking' is selling through major retailers, gourmet food markets, amazon.com and is also a Kindle book. Farhana is a noted culinary authority on Indian/Pakistani cooking and is often invited to various culinary events, speaking engagements and special menu designing for major events around Los Angeles. Her Cooking classes were recently voted 'A Top Event' by L.A. Weekly in the BEST OF L.A. Her culinary passions and expertise also includes French and American desserts and other gourmet specialties.

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California
Interesting and definately Informative. Farhana Demonstrates Tandoori Style Grilling in some of her Indian/Pakistani Food cooking classes.
Keeping it Informal
Look for Farhana's up coming cookbook on Indian Pakistani recipes tested and simplified for everyday cooking
Quick Meals
Share Some borrow some Inspire and be Inspired end result a mouth watering masterpiece
Some Flavorful Ingredients
Some More Photos from Farhana's Cooking Classes
With famous TV personality and Chef Joannne Weir of 'Weir Cooking in the Wine Country" At Let's Get Cookin' " in Westlake Village

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